1·It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
2·It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
3·Red date was used as raw material in lactic acid bacteria fermentation research.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
4·Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
5·New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
6·Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
7·The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.
适应性反应是乳酸菌应激保护作用的常见方式。
8·Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
9·Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.
简而言之，乳酸菌能能移除这些化合物，组织丙烯酰胺的形成。
10·This is why knowing how to select and take good lactic acid bacteria is important health care information.
所以如何挑选并摄取好的乳酸菌是一项重要的健康指标。
1·Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
2·It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
3·A growing number of studies have found that some lactic acid bacteria do seem to offer health benefits, supporting the lore of traditional dairying cultures.
有越来越多研究已经发现一定量的乳酸菌似乎的确会给健康带来好处，这符合了传统的乳制品培养知识。
4·Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
5·RNA now being used in an attempt to provide an agent against bacteriophage genes to help in the constant struggle between lactic acid bacteria and their phages.
现在正在使用反义rna技术试图提供一种抗噬菌体遗传因子的试剂，从而帮助乳酸菌和它们的噬菌体进行长期不问断的斗争。